How to make pickled pepper paste

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of making pickled pepper paste so that you can also enjoy the fun of cooking.

1.1 Add minced ginger and garlic and stir fry until fragrant

2.2 Put the pork fat into the hot pan, fry it over low heat until the oil comes out, then remove the oil residue

3.1 Add enough water to cover the cabbage

4.2 Fry the cabbage until soft. Add a little salt

5. After boiling, slowly add the vinegar pepper

6. Stir quickly and evenly. If it is too thin, add some pickled pepper.

7. Finally add chopped green onion

The method of making pickled chili paste has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.