White radish soup tips

If you want to bring out the best medicinal effects and nutritional value of white radish, stewing it into soup is the best way to do it, because in the process of stewing the white radish into soup, not only can you make the radish soft, but you can also fully bring out the nutritional effects of the white radish. However, many people find that the taste of white radish is not very good when stewing white radish soup, so what are the tips for stewing white radish soup?

Introducing several methods of carrot and pork ribs soup

Radish pork ribs soup recipe

Main ingredients: spare ribs, white radish, ginger slices, a little green onion, and red dates. Radish pork ribs soup

Production Process

1. Wash the bones first, then chop them into small pieces, put them into boiling water and cook for 3-5 minutes, then add a little rice wine or aged vinegar, and cook until no blood comes out (put half of the ginger slices in boiling water to remove the fishy smell), remove the bones and wash them.

2. Put the bones that have been soaked in water back into the pot, then put all the remaining ginger slices into the pot, add water (add a little more water, it must cover the bones), remember to add enough water at one time, and do not add water in the middle, otherwise the soup will not be thick. Bring to a boil over high heat, then after 2 minutes, switch to low heat and simmer for at least 2 hours (I usually simmer for about 3 hours). If you feel hungry, you can add radish when the soup turns white.

3. You can cut the radish into pieces or slices according to your personal preference, put it into the white soup, boil it over high heat, and then change to medium heat.

4. Finally, when the radish is cooked, you can turn off the heat, add shallots and wolfberries, then add salt according to your taste (MSG can be added or not, eating too much is not good). The most critical step is to add water and simmer over low heat. In fact, it is very simple to make. The key is to have time to cook the soup. The longer the time, the more fragrant the soup will be. Remember to add enough water at one time, not too little, otherwise the soup will be gone after two hours!

Radish and pork ribs soup recipe 2

Main ingredients: spare ribs, corn, white radish, onion, ginger, wolfberry, and salt.

Production Process

1. Cut corn into sections, radish into small pieces, green onion into sections, green onion into chopped green onion, and ginger into slices.

2. Put the ribs and half the amount of ginger slices in cold water, blanch the ribs, remove the ribs and rinse them.

3. Put the ribs, corn, remaining ginger slices and green onions into the rice cooker, then add water.

4. Cook until 1/3 of the water is gone, then remove the scallion whites.

5. Add radish, add appropriate amount of salt to season and continue cooking until the radish is cooked.

6. Add wolfberry and sprinkle with a little chopped green onion before serving.

Radish and pork ribs soup recipe three

Main ingredients: white radish, pork ribs, mushrooms, onions, ginger, cooking wine, vinegar and salt.

1. Wash and peel the white radish and slice it. Wash the ribs.

2. Add clean water to the pot, put in radish, wait until it boils, pour out the soup and serve the radish.

3. Add water to the casserole, put in the ribs, ginger slices, and onions, and simmer on medium heat for half an hour.

4. Add mushrooms, white radish, cooking wine, vinegar, continue to simmer on medium heat for half an hour, add appropriate amount of salt, serve on a plate, and sprinkle with chopped green onions.

Radish and pork ribs soup recipe 4

Main ingredients: pork ribs, white radish, ginger, onion, tapioca starch, chicken essence, pepper, soy sauce, and cooking wine.

1. Wash the chops and chop them into small pieces. Then peel the radish and cut it into dice.

2. Put the chops cut into small pieces into a large bowl, add a little salt and chicken essence, then add white pepper powder, cooking wine, soy sauce and cornstarch and marinate for 10 minutes.

3. Take a casserole, add water and radish and bring to a boil over high heat.

4. Heat oil in a pan, add the marinated chops and stir-fry until the meat turns white and has no blood. Add into the boiling carrot soup, add ginger slices and scallion segments, bring to a boil, then simmer on low heat for about 20 minutes. Add salt, chicken essence and chopped scallion to season.