How to make delicious soup for sliced ​​noodles

There are two main parts in making knife-cut noodles. One is kneading the noodles, and the other is preparing the soup. A well-prepared soup will ensure that the noodles taste very delicious. Therefore, there are many ingredients to choose from when preparing the soup. For example, you can make chicken soup, seafood soup, etc., which are not only delicious but also have good nutritional value, and can ensure that the noodles are chewy.

How to make delicious soup for sliced ​​noodles

Ingredients: 400 grams of all-purpose flour, 180 grams of water, 1/2 teaspoon of salt, 300 grams of beef brisket, 1 tomato, 2 small cabbages, 1 tablespoon of sauerkraut, braised soup base, 1 tablespoon of chopped green onion. Method: 1. Add water and salt to the all-purpose flour, mix well, and knead until it becomes a smooth and slightly hard dough. 2. Bring a pot of water to a boil, put the dough into the water and cook until done. This is the sliced ​​noodles and serve in a bowl for later use. 3. Cut the beef brisket and tomatoes into thick slices, add them into the braised soup and simmer for about 50 minutes until the flavors are absorbed. 4. Add the soup and ingredients from step 3 into a bowl of sliced ​​noodles, add the blanched Chinese cabbage and sauerkraut, and sprinkle with chopped green onions.

Method 2

Ingredients: flour, 1 piece of pork butt, 1/4 onion, 1/2 carrot, 1 coriander, bay leaves, star anise, dried red pepper, Sichuan pepper, ginger slices, garlic cloves, Sichuan pepper water, light soy sauce, aged vinegar, dried tofu, meatballs, water. Method: 1. The technical requirements for kneading noodles are strict. The ratio of water to noodles must be accurate. Generally, 1 jin of flour is 3 liang of water. Use cold water in winter and warm water in summer. First, add water to the flour slowly in batches, beat it into dough with chopsticks or your hands, and then knead it into dough. The kneaded dough is the hardest of all pasta. Press your fingers on the surface of the dough. The best dough is when it is hard and cannot be pressed down and is not sticky to your hands. In this way, the kneaded dough can be easily cut into willow leaf shapes. 1. Put the flour in the dough mixing bowl, and use chopsticks or your hands to poke a small hole in the middle of the flour. 2. Pour an appropriate amount of clean water into the small hole. 3. Place the palms of your hands facing each other, and insert the tips of your fingers into the outer edge where the flour contacts the bowl wall. 4. Use your hands to pick up the flour from the outside to the inside and from the bottom to the top. 5. Push the picked flour into the water in the small hole in the middle. 6. Use your hands to stir at the small hole to evenly mix the flour and water covering the water to form snowflake-shaped and grape-shaped dough. 7. Poke a small hole in the remaining dry flour and pour an appropriate amount of clean water in batches. 8. Stir the dry flour and clean water evenly to form snowflake-shaped and grape-shaped dough, with a little dry flour around.