How to make dumplings with water chestnut filling

Eating is a very important thing in life. Now people pay more and more attention to health. Many people begin to learn how to cook by themselves, hoping that they can eat healthier. The method of making dumplings stuffed with water chestnuts is very simple, and eating them regularly is also very beneficial to health.

1. Peel the water chestnuts, wash and chop them; peel the carrots, wash and chop them.

2. Wash and chop the pork belly, or you can use a grinder to grind it. Add a spoonful of sweet potato flour and mix evenly. The meat mixed with sweet potato flour has a looser and more tender texture.

3. Put the meat paste, water chestnuts and carrots together, add appropriate amount of salt, chicken essence, and a spoonful of sesame oil, stir well, and make sure to stir evenly!

4. Next, you can make dumplings. You can make them in any way you like. I prefer the xiaolongbao style dumplings.

5. After wrapping, you can put it in the refrigerator and take it out whenever you want to eat it. Can be boiled or steamed, whatever you prefer!

6. Come and see what I steamed

When you go home, you can also use your free time to make some dumplings stuffed with water chestnuts to reward yourself. Sometimes it is a very good thing to taste your own cooking skills.