How to make pure alkaline handmade steamed buns

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make pure alkali handmade steamed buns.

1.12 Add old flour and water to the flour and knead into dough. Place in a warm place and ferment until it doubles in size.

2.21 Take appropriate amounts of alkali and baking soda, mix them, add water to dilute, and then pour them into the risen dough, kneading the dough while adding until the dough has no sour taste. Add appropriate amount of dry flour and knead evenly, set aside for the second fermentation

3. Take half of the dough, knead it evenly, and roll it into long strips

4. Cut into equal-sized pieces

5. Sprinkle some dry flour on the panel, take a piece of dough, and knead it into steamed buns with your hands.

6. Knead all the dough into buns

7. Put water in the pot and place the steamed buns at intervals

8. Steam on high heat for 20 minutes. Let the buns simmer for two or three minutes before opening the lid.

After reading the editor’s introduction, I think many friends will be interested in the pure alkali handmade steamed buns. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.