Milk biscuits. How to

Urbanites commute twice a day, and their destination is always office buildings and apartments. They have no time to cook. However, after getting used to fast food, they will also miss home-cooked meals, such as milk biscuits. The method is convenient and quick, and the delicious dish can be cooked in just over ten minutes. It only needs to be steamed and there is no need to worry about the harm of oil smoke.

1. Prepare the ingredients.

2. Beat the eggs and add sugar, mix well.

3. Add milk and mix well.

4. Add the flour in several batches, otherwise it will not be able to be stirred and there will be many lumps.

5. Finally add butter, stir well and let stand for 10 minutes.

6. Filter out the lumps. The batter is quite thick, so filtering is quite slow.

7. Take a spoonful and do not add oil to the pot. Fry until the bottom is formed, then turn over.

8. You can use a toothpick to poke holes in it to help it cook faster.

9. This batter makes 7 sheets.

10. Cut and eat.

11. It depends on personal taste. I ate it with ketchup.

Many people are making milk cakes. I always feel a sense of accomplishment when I cook this dish. I can also prepare this dish to entertain guests at home.