How to make spicy tofu with black bean sauce

How to make spicy tofu with black bean sauce

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make spicy tofu with fermented black beans.

1.1 Cut the tofu into thin slices about 0.8cm thick

2.2 Choose a piece of tofu, some black beans, a handful of green onions, and 2-3 red peppers

3. Arrange evenly on a plate, sprinkle a little salt, and steam on high heat for about 8 minutes.

4. Heat the wok at the same time, add fermented black beans, chopped green onions and red pepper and stir-fry until fragrant

5. Add two spoons of red chili sauce and fry over low heat until fragrant.

6. Take out the steamed tofu, pour the sauce into the plate, and sprinkle a little chopped green onion.

I have already told you how to make spicy tofu with fermented black beans. If you like it, just prepare to do it or practice it when you have time.

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