How to make hot pot

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make earthen hot pot

1. Ingredients: Soup: dried shiitake mushrooms, dried cuttlefish, old ginger, peppercorns, pig’s feet (or large bones), chicken. Side dishes: bamboo shoots, chrysanthemums, fungus, etc.

2.1 Add pepper and mushrooms and continue to cook for about 1 minute.

3.2 Soak all the dried goods in clean water and set aside. Then put the ginger slices into a pot of clean water and simmer for about 1 minute.

4. Add the chopped pig's trotters and chicken that have been filtered of blood, as well as the chopped cuttlefish slices, and start to cook the soup. Simmer over medium-low heat for about an hour. Adjust the time according to the softness and hardness of the pig's trotters that suits your taste.

5. After the soup is ready, put the vegetables in the order of bamboo shoots, black fungus, cauliflower, pig's trotters, crispy pork (please refer to http://home.meishichina.com/recipe-176059.html for specific methods), chicken, cuttlefish, meatballs, mushrooms, and other side dishes that take a little time to cook, and then pour in the cooked soup.

6. For the side dishes, add the right amount of salt and chicken essence, cover the lid and cook for a while. When all the ingredients in the pot are cooked, you can start eating. After finishing the ingredients in the pot, you can blanch other dishes you like.

Although the earthen hot pot is simple to make, if you have never cooked before and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.