Spicy Almond Shredded Chicken

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make spicy almond shredded chicken!

1. After cleaning the chicken, put it into the pot, add appropriate amount of water, salt, cooking wine and ginger slices to the pot; soak the chicken until cooked;

2. Remove from the heat and let cool. If you are afraid of getting too fat, remove the chicken skin.

3. Tear the chicken into shreds, and use the chicken bones to make soup;

4. Wash and cut the cucumber into shreds and place them on the bottom of a plate for later use;

5. Add a little salt, light soy sauce, red wine vinegar, Lao Gan Ma, fried sesame seeds, coriander, sugar, etc. to the shredded chicken and mix well. Then add sesame oil and mix well. Spread the mixed shredded chicken on the shredded cucumber and sprinkle with almonds.

Today’s introduction to spicy almond shredded chicken ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!