How to make spicy garlic sprouts and dried tofu

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a recipe of stir-fried garlic sprouts, spicy sauce and dried tofu. Through learning, I think everyone can improve their cooking skills and at the same time eat nutritious and delicious food. Come and have a look!

1. Cut the dried tofu into strips, cut the garlic sprouts into sections, slice the garlic, and chop the red pepper

2.12 Add appropriate amount of oil to the pot, heat it over high heat until it is 50% hot, pour in the dried tofu

3.21 Turn to low heat and fry until the white part is almost dry and small golden bubbles appear. Drain and set aside

4. Add some oil to the pot, heat it to 50% hot, turn to low heat, and add soybean paste.

5. Add garlic slices and chopped red pepper

6. Stir-fry over low heat until the oil turns red and the aroma comes out, then add the fried dried tofu

7. Turn to high heat, add soy sauce and a little sugar, stir fry evenly

8. Finally, pour in the garlic sprouts and stir-fry quickly for a few times.

You may not have cooked before, but now that you have read the introduction to the recipe of Stir-fried Garlic Sprouts and Spicy Dried Tofu with Sauce, you can try it yourself and develop your interest and affection.