How to make raw Jerusalem artichokes

If you want to make this dish well, you need to prepare the ingredients and necessary things before cooking. Below we will introduce to you the method of raw Jerusalem artichokes. You must try it after reading it.

1. Wash and slice the fresh Jerusalem artichokes, blanch them with salt for 10 minutes and drain off excess water.

2. Mix the remaining seasonings with the Jerusalem artichokes according to your personal taste and let it sit for 10 minutes before serving.

Today’s simple and nutritious dish of raw Jerusalem artichokes is introduced here. The editor also wishes that housewives can cook with a happy mood, so that their families can eat healthily and happily!