How to make grilled enoki mushrooms with bacon

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I will introduce you to the grilled enoki mushroom bacon rolls. You must find time to make it yourself.

1. There is no need to blanch the fresh enoki mushrooms. Cut off the roots, wrap them with bacon slices, fatty beef or lamb, or thin pork belly slices, secure them with toothpicks, and place them in a baking tray.

2. Mix the black pepper sauce and roast duck sauce into a sauce and set aside. Put the coated enoki mushrooms into the oven and preheat it to 200 degrees and bake for 15 minutes. Brush the sauce on both sides and bake for another 10 minutes before eating.

After reading my introduction, I believe you have a certain grasp of the method of making grilled enoki mushroom bacon rolls. So, start practicing yourself quickly, theory needs to be verified by practice.