How to make low-fat Dutch pancakes

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow me to learn how to make low-fat Dutch pancakes.

1. Prepare the ingredients

2. Crack the eggs into a bowl and set aside

3. Soften the butter and add powdered sugar

4. Mix well with a rubber spatula

5. Beat with a whisk

6. Add egg liquid in batches

7. Whisk evenly

8. Sift in low-gluten flour

9. Mix well

10. Preheat both sides of the egg roll mold and scoop a spoonful of batter in the center

11. Clip it, put it on the stove, and bake it for 2-3 minutes on each side.

12. When both sides are golden brown, take out and let cool

13. Take a piece of cake and spread it with jam

14. Use another pancake to sandwich and serve.

After reading the introduction to the recipe of low-fat Dutch pancake, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.