How to make pork, carrot and mushroom dumplings

In our busy lives, more and more people tend to order takeout and ignore truly green and healthy home-cooked meals. Pork, carrot and mushroom dumplings is a very delicious home-cooked dish. Squeeze out a little time from your busy life to make some side dishes to reward yourself. Don't let life wear you down.

1. Knead the dough with warm water until it is shiny (hands, basin and dough are shiny). Cover with a plastic wrap and let it rest.

2. Chop the meat, add seasoning and stir clockwise until it becomes sticky.

3. Chop the carrots and mushrooms and add them to the meat filling and mix well.

4. When the dough is well-rested, cut it into small strips and divide it into small portions.

5. Roll into small dough sheets

6. Finally, make dumplings

7. Add water to the pot and boil. Add the dumplings and they will be cooked in ten minutes.

Pork, carrot and mushroom dumplings are a dish that can be prepared in a short time. It is quick and easy to prepare and is definitely a favorite for those with clumsy hands. Take action now and enjoy the taste pleasure brought by simple deliciousness.