How to make honey mung bean cake

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a honey mung bean cake. You must try to make it yourself according to the steps below.

1.12 If you want to cook mung beans quickly, soak them in clean water a few hours in advance, add cold water to the pot, bring to a boil, then simmer for 3 minutes and turn off the heat, but do not open the lid. Simmer for about 20 minutes and then open the pot until the beans are cooked. A hassle-free way of cooking.

2.21 Take out the cooked beans

3. Use a spoon to mash it into a paste. It’s okay if it’s a little grainy.

4. Put butter in the pan

5. Add mung bean paste and fry over low heat until it becomes slightly dry paste

6. After cooling, add a spoonful of honey. Add the amount of honey according to your taste. Stir well to combine.

7. Use the mold you have

8. I made several styles, and children will like them.

The detailed steps of making honey mung bean cake have been introduced, and I believe you basically understand it. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.