How to make black bean and double pepper chicken slices

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make the dish of black bean and double pepper chicken slices.

1.1 Pour oil into the pan, add the chicken slices when the oil is slightly smoking, and use a spatula to spread them out.

2.2 Cut the green and red peppers into diamond-shaped slices and set aside. Wash the chicken and slice it into slices. For thin chicken breasts, just cut once in the middle, and for thicker slices, cut twice. Cut into slices about 2mm thick, not too thin, put into a bowl, add dry starch and cooking wine, stir evenly and marinate for 5 minutes

3. Fry until the chicken turns white and serve

4. Pour the fermented black bean sauce into the pot, add the oil and stir-fry until fragrant.

5. Add green and red peppers, stir fry constantly, and don't add too much water during the process, otherwise it will be unpalatable

6. After about 2 minutes, add the chicken slices, soy sauce, sugar and a small amount of salt. Because the black bean sauce is already salty, you don’t need to add salt if you prefer a light taste. Stir well and serve.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the black bean and double pepper chicken slices. You must pay attention to the method of selecting ingredients. If you are interested, go home and buy the ingredients to try making it.