How to make spicy kung pao shrimp

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make spicy Kung Pao shrimp with me.

1.1 Peel and wash the ginger and garlic, slice them; remove the yellow leaves of the onion, wash it, and cut it into sections

2.2 Wash the shrimps, drain the water, add seasoning A and marinate for half an hour

3.1 Prepare a wok, pour in cooking oil and heat it to 60% hot, pour in the peanuts and fry

4.2 Mix soy sauce, sugar, vinegar, MSG, cooking wine, broth and starch to make sauce

5. When the peanut kernels change color, remove them immediately and drain the oil

6. Wash the dried chilies and cut them into sections. Leave some oil in the pot from step 4, add the peppercorns and chili segments and sauté until fragrant.

7. When the peppers and peppercorns turn brown, add the shrimps and stir-fry. Then add the ingredients prepared in step 2 and stir-fry.

8. When the aroma is overflowing, pour in the fried peanuts and seasonings and stir-fry until they are tasty. Then pour in the sauce from step 3 and stir-fry evenly before serving.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make spicy Kung Pao shrimp according to the steps above.