How to make spicy sauce braised tofu

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce to you the spicy sauce dry-fried tofu

1. Slice the tofu

2.1 Heat the Taji pot, pour in a little oil, put the tofu in and spread it out

3.2 Put a little oil in the pot, add ginger slices and stir-fry, then turn to low heat, add Pixian bean paste, soybean paste, oyster sauce, soy sauce, sesame oil, chicken essence, and sugar, stir-fry until fragrant

4.1 Try to evenly coat each piece of tofu with the sauce

5.2 Pour the fried sauce on the tofu

6. After 2-3 minutes of heating, the pot will boil. Then turn to low heat and cook for 5 minutes. Turn off the heat and simmer for 2-3 minutes.

7. Finally, sprinkle with chopped green onions and serve. It is very fragrant, slightly spicy, and has a strong sauce flavor. Because the sauce contains salt, there is no need to add extra salt.

The method of making the delicious spicy sauce dry-fried tofu that the editor introduces today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and eat delicious food!