How to make loofah slices soup

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of making loofah slices soup.

1. Peel the loofah, wash it, cut it into dice, cut the flesh into thin slices, add a teaspoon of starch and salt to mix well.

2. Put the oil in the pan and heat it until it is 60% hot, add the bean sprouts (if there are no bean sprouts, you can use pickled mustard instead) and stir-fry until fragrant

3. Add about one pound of soup or water, bring to a boil and pour in the loofah pieces. Add appropriate amount of salt and a tablespoon of oil (if you cook it in soup, then no more oil is needed, lard is very fragrant, but it is not good for your health)

4. Cover and cook until the loofah is soft, then spread the meat slices on the soup. Be careful not to stir it randomly, otherwise the starch on the meat slices will be stirred into the soup, and the soup will become very thick and not look good.

5. When the starch on the meat is solidified, turn the meat over and sink it into the soup. Cook for about half a minute, stir well, and serve.

I am very happy to share with you today’s introduction of loofah slices soup. You may as well try it. It will definitely be a rewarding experience.