How to make custard roll cake

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make custard cake roll.

1. Add sugar to egg yolks and beat with a whisk until the color becomes lighter and the volume becomes larger. Then add oil and beat until there is no obvious oil star.

2. Add milk and mix well with a whisk

3. Add the sifted low-gluten flour and mix evenly with a hand whisk (don’t worry about making circles or not)

4. Add sugar to egg whites three times and beat with an electric whisk until wet foam (as shown in the picture, you will see a small curved hook when you lift the whisk)

5. Add one-third of the whipped egg whites to the egg yolk paste, and mix well with a manual egg beater instead of a spatula (cut or scoop), then add another one-tenth of the meringue and mix well.

6. Pour the mixed (5) into the meringue bowl and mix with the remaining egg whites (cut or scoop), and check whether the bottom is mixed well.

7. Pour the mixed cake batter into a non-stick baking pan and shake it vigorously a few times to remove any bubbles that may exist.

8. Preheat the oven to 170 degrees on the middle layer for 15-20 minutes, and observe the color at any time

9. After the cake is baked, take it out of the baking pan and put it until it is not hot to the touch. Cut off the irregular edges and move it to the plastic wrap. Apply the custard sauce evenly from the starting edge of the cake, leaving about 2-3 cm of the edge without or with less custard.

10. Carefully roll up the cake slices and cut them into pieces after 30 minutes of setting.

To make a good custard roll, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.