How to make non-fried spicy crispy fried dough twist

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the meals cooked at home are the most delicious. Today, the editor will teach friends who like to cook how to make a non-fried spicy and crispy fried dough twist, so that your family can eat more healthily.

1. Mix the main ingredients evenly and knead them into a dough. Put it in the oven to ferment for one hour until the volume becomes twice as large.

2.1 Add 10g oil, 10g sugar and the remaining 6g chili powder to another bowl and mix well.

3.2 Add 15g oil, 8g salt and 8g chili powder to a bowl and mix well. Then add 30g corn starch and knead into a ball.

4. First, exhaust the fermented dough, then gradually add 3 and knead it into a uniform dough. Then roll the dough into a thin round piece, put 2 on it and roll it into a thin round piece, then fold it in half and then fold it in half again, and continue to knead it into a uniform round dough.

5. After shaping, put it in the oven preheated to 200 degrees and bake it for 15 minutes, then bake it at 180 degrees for 25 minutes.

The non-fried spicy and crispy fried dough twist needs to be carefully carved out, and if you are familiar with the steps, you can definitely make the most special taste through your own meticulousness.