How to make sesame potato cakes

With fresh ingredients and proper cooking methods, you can enjoy the deliciousness of the dishes. The sesame potato cake dish only needs to be simply steamed, then drizzled with sauce and served with a bowl of fragrant rice. It is an absolute must-have with rice. Foodies can use their imagination to add coriander for flavor and decoration.

1. You can choose the variety of sweet potatoes according to your needs or preferences and clean them (here we only talk about the method)

2. Cut into thin slices

3. Put it into a fresh-keeping bag and steam it until cooked (the time depends on the thickness, 20-30 minutes)

4. Prepare other ingredients and mix glutinous rice flour and flour.

5. Knead the filling into small balls of appropriate size

6. After steaming, mash the potato chips twice with a stick.

7. Put it together with the mixed flour and make a large dough

8. Pinch the dough into two to three times the size of the filling.

9. Flatten the dough with your palm (it should be thick in the middle and thin on the sides to fully cover the filling), put the dough in the middle and wrap it up.

10. When closing the mouth, push it towards the middle with your fingers to squeeze it tightly.

11. Place it on the table and press it into a cake, or flatten it in a mold.

12. Sprinkle sesame seeds on both sides, dip your fingers in clean water, and pat gently to prevent the sesame seeds from falling off.

13. All done, put on the tray

14. Heat the pan until it is hot enough to burn your hands, wipe it with an oil cloth, and put the raw pancakes on it.

15. Making glutinous rice cakes is a slow job and needs to be done over low heat.

16. After one side is browned, gently turn it over and brown the other side.

17. Do not take out until both sides are golden brown and crispy.

18. Cut the finished product and the filling is evenly distributed in the middle

Although cooking at home takes a little time, it is healthier and worth it. Sesame potato cakes are easy to make and don’t take much time.