How to make shredded tripe with celery

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make fried shredded tripe with celery.

1. Wash and dry the pig stomach.

2. Take the tip of the tripe and cut into strips. Chop some chili and coriander into shreds.

3. Bring the oil to a boil, pour in the shredded tripe and stir-fry over high heat.

4. Add some vinegar to remove the odor. Stir-fry for a while, then pour soy sauce on it and stir-fry evenly.

5. Add the shredded chili peppers and salt and stir-fry until well-flavored.

6. Add coriander and stir-fry evenly.

7. Add some MSG before serving.

8. Stir-fried tripe shreds with parsley.

If you want to improve your cooking skills, of course you can't avoid practicing cooking more. Today, the editor recommends stir-fried pork belly with celery for friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.