How to make carrot pan-fried dumplings

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making carrot pan-fried dumplings.

1. Grate the carrots and then chop them

2. After frying the eggs, add the dried shrimps and stir-fry for a while

3. Blanch the vermicelli

4. Remove from water and chop

5. Put all into the egg pot, add salt and mix well

6. Add 10 grams of flour and 150 grams of water to make flour water for later use

7. Roll the sugared dough into bun skins

8. Wrap the fillings

9. Pour a little oil into a flat non-stick pan and place the raw buns on it (with the wrinkled side facing down), and fry for a while.

10. Pour the prepared flour water into the pot

11. Cover the pot and fry over low heat until the water evaporates and the buns are cooked.

12. Place the finished pan-fried buns upside down on a plate

Maybe someone in your family knows how to make carrot dumplings, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.