How to make green tea wine flavored snowy mooncakes

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you how to make Green Tea Wine Fragrance Snow Skin Mooncake.

1. Wash the raisins and pour two bottle caps of rum into them and soak them for 20 minutes.

2.Sieve custard powder and starch.

3. Pour in a small amount of milk.

4. Stir into paste.

5. Melt the butter in a pan over low heat, then add milk and sugar.

6. After boiling, pour in the prepared custard starch paste.

7. Turn off the heat after it becomes a paste. It feels a bit like custard sauce.

8. Turn off the heat and add coconut, raisins and rum.

9. After stirring evenly, you will get the unique rum and coconut filling.

10. Cut the unsoftened white oil into small pieces.

11. Add into the snow skin mooncake powder mixed with green tea powder.

12. Use your fingers to rub the white oil block continuously until there are no particles.

13. Pour in ice water and knead into dough. Don't knead it too much, otherwise gluten will come out and it will be difficult to wrap.

14. Divide the mooncake dough into equal portions of 20 grams each.

15. Divide the coconut filling into equal portions of 30 grams each.

16. Press the mooncake dough into a pancake with your hands and wrap the coconut filling.

17. Place the mooncake dough with the wrapped filling in the center of the mold.

18. Use the strength of your palm to press the handle of the mold, and then lift it up to form a complete mooncake. Now you can enjoy it.

After reading the editor's introduction, I believe that friends can't wait. What are you waiting for? Then quickly go into the kitchen and show your skills and start making green tea wine flavored snow skin mooncakes.