How to make hot light cheesecake

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make the hot and sour light cheesecake.

1. Soften the cream cheese and stir with a spatula until smooth.

2. Add milk 1

3. Use an egg beater to mix thoroughly

4. Mix low-gluten flour and milk 2 into batter

5. Pour in the cheese paste from step 3

6. After stirring evenly, switch to a water bath (boiling water) and continue stirring until you feel resistance and the marks left by the egg whisk do not disappear immediately. A little grainy. Leaving the water bath

7. Continue stirring until completely uniform

8. Add egg yolk and mix well

9. Beat the egg whites until coarse bubbles form, then add 1/3 sugar. Beat until fluffy and smooth, then add 1/3 of sugar, and finally add the remaining sugar when it is almost 70% done. (Don’t add the sugar all at once, add it in batches. If the amount is small, add it in 2 batches. The time to add sugar is not strict, just start from when it’s roughly foaming.)

10. Stop beating when it reaches 80% wet foam. The egg white is delicate and shiny, and the tip is pointed downward like a bird's beak.

11. Stir the egg yolk paste with an egg whisk to prevent it from sinking to the bottom unevenly. Add about 1/3 of the egg white to the egg yolk paste and mix gently.

12. Pour the egg yolk paste back into the egg white paste

13. Use a spatula to cut and mix evenly. Pay attention to the bottom to prevent sedimentation, and be careful not to stir excessively to eliminate bubbles

14. The finished cake batter is even, delicate and light

15. Pour the cake batter into the mold and shake it gently to remove the bubbles.

16. Place the mold into a baking tray and pour in room temperature water to a height of about 1cm. Preheat the oven to 180 degrees in advance, turn it to 150 degrees and bake for about 70-75 minutes. (Because the oven door cools down, the temperature is increased to preheat to maintain the temperature) Finally, if you find that the color of the skin is not good enough, you can put it on the highest layer, or turn up the upper fire and bake for 1-2 minutes to enhance the color of the bottom

After reading the specific steps of making this dish, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.