How to make fried meat with fresh bamboo shoots

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of stir-frying meat with fresh bamboo shoots.

1. The fresh bamboo shoots are so big, about 6 jin each, so only 500 grams is enough for this dish

2. Peel and slice, blanch 500g of it and set aside, and use the rest to pickle the bamboo shoots

3. Wash after boiling water, and set aside the shallots

4. Slice the pork, crush the ginger and garlic, and cut the chili into sections for later use

5. Heat the pan with cold oil, add the pork and stir-fry until fragrant, then add the ginger, garlic and chili and stir-fry until fragrant, then add the bamboo shoots and stir-fry, add water, soy sauce and salt and simmer for three minutes

6. Serve

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing the recipe of stir-fried pork with fresh bamboo shoots, you can now go to the kitchen, study it, and then make the best dish to honor them.