How to make spicy chicken feet

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make spicy chicken feet.

1. Go to the market to buy chicken feet, frozen or not, wash them, dry them and set aside. The chicken wings next to the chicken feet in the picture above are used to make Swiss chicken wings. We wash them together to save time. Please ignore them, hahaha.

2. Use a large box or bowl with a lid to hold the prepared ingredients, which include: chili sauce, sesame oil, chicken powder, and some sesame seeds if you like.

3. Bring a large pot of water to a boil, put the washed chicken feet in and cook them, then rinse the chicken feet with running water (wash off the sticky gelatin on the chicken feet) and let them dry.

4. Put the washed and dried chicken feet into the seasoned bowl, cover with a lid and shake vigorously until all the chicken feet are colored.

5. It is so simple and easy, produced by Lazy Hall, lazy people’s favorite, hahahaha.

Nowadays, many people don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, the food you make yourself still has a different taste. You can try to make spicy chicken feet yourself according to the introduction above.