How to make zucchini egg pancakes

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now let me introduce how to make zucchini and egg pancakes.

1. Grate the zucchini into shreds and marinate with salt for five or six minutes

2. Then beat in the eggs (add eggs according to the quantity). I beat three eggs here.

3. Then add corn flour and mix well.

4. Add amaranth juice and white flour and mix into a batter.

5. Grease the pan and pour in the mixed zucchini and egg batter.

6. After one side is fried, turn it over and fry the other side. Just turn it to golden brown.

7. After making the zucchini omelette, fry the amaranth juice batter in a frying pan.

8. Place on a panel and let cool.

9. Roll it up and cut it into the shape you like.

10. Shape 1

11. Shape 2

12. Shape 3

Healthy and nutritious food starts with cooking, so you must have learned how to make the zucchini and egg pancakes that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.