How to make mung bean and egg yolk rice dumplings

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to make mung bean and egg yolk rice dumplings.

1. Fold the bamboo leaves into a funnel shape, add glutinous rice, mung beans, and a salted egg yolk (soak the egg yolk in rice wine for 10 minutes before use)

2. Add some mung beans on the surface and cover with a layer of glutinous rice.

3. Wrap the rice dumplings tightly and tie them with a rope

4. Tie firmly

5. Put it in a pressure cooker, add water and cook for 40 minutes

After carefully reading the steps for making mung bean and egg yolk rice dumplings, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.