How to make fragrant glutinous rice balls

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish, Tangyuan.

1. Now that I can make glutinous rice balls myself, do I still need to buy frozen ones from the supermarket?

2. Add water to glutinous rice flour and knead it while adding. Don't add too much. Just knead the glutinous rice flour into a ball.

3. Melt the butter in water

4. Fry the black sesame seeds and grind them into powder using a grinder. For the cooked nuts, you can choose any cashews, almonds, walnuts, peanuts, etc., put them into a plastic bag and crush them (not very finely), add sugar, pour into the melted butter and mix well.

5. Divide the kneaded glutinous rice flour into appropriate-sized pieces, flatten them with your hands, add sesame filling and seal them

6. Use both hands to knead the dough into a ball (Hey! Did you wash your hands?). The green glutinous rice balls are made with matcha powder. I think adding cocoa powder and jam filling to make chocolate-flavored glutinous rice balls would be nice, I’ll try it next time.

7. Here comes the secret! The soup we use to cook glutinous rice balls is not water but soy milk. Mix 200ML of milk with 400ML of soy milk, add appropriate amount of sugar and bring to a boil.

8. Put the glutinous rice balls into the pot and cook them for three to five minutes with the lid on.

9. Cook until all the dumplings float up.

10. The glutinous rice balls are very fragrant and rich. I guarantee that you will never forget the sweet taste after taking a bite. Is this my beautiful Youle? Let’s go in circles together. . . .

11. If you cook it in a different way, it will have a completely different taste. Come and try it out now.

The dish of rich and fragrant glutinous rice balls is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.