Potato and ham breakfast pancake recipe

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, making those who make these delicacies feel a long-lost pleasure. Today I will introduce to you the method of making potato and ham breakfast pancakes, so that you can once again experience and enjoy the joy after success!

1. Chop carrots, celery and sausage into small pieces and set aside

2.1 Mash potatoes

3.2 Wash and slice the potatoes, then steam them in a pot

4.1 Add appropriate amount of flour and salt to make a soft potato dough

5.2 Add carrots, celery and sausage cubes to the potatoes and mix well

6. Apply some oil on your hands, take the potato dough the size of an egg, roll it into a ball, and then flatten it

7. Put a little oil in the pan, put the potato cakes in after the pan is hot, and fry slowly over low heat.

8. Turn over and fry until golden brown.

After reading the editor’s introduction, are you very interested in this potato and ham breakfast pancake? Then don’t wait any longer and try it yourself.