How to make lamb with scallions and oyster sauce

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of stir-fried lamb with scallions and oyster sauce

1. Slice the mutton, mix well with cooking wine, cornstarch, salt and 0.5 grams of baking soda, and let it sit for 15 minutes.

2. Cut the green onion into dice, cut the red pepper into diamond-shaped slices, and slice the ginger.

3. Heat oil in a pan, add scallion and red pepper slices, stir-fry for a while, then serve.

4. Add a little more oil to the pan and stir-fry the ginger slices over low heat.

5. Pour in the lamb slices and stir until smooth.

6. Stir-fry for a while and add appropriate amount of oyster sauce.

7. Pour in the green onions and stir-fry evenly.

8. Refreshing and nourishing lamb with scallions and oyster sauce.

Maybe someone in your family knows how to cook lamb with scallions and oyster sauce, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.