Mashed Potato Pancakes

With the development of modern society and the invention of many household appliances, cooking at home has actually become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make mashed potato pancakes.

1. Raw materials.

2. This time I used a pressure cooker to cook the potatoes for 6 minutes until they were cooked through. You can also steam it in a steamer for 15 minutes. A pressure cooker is more convenient and quicker.

3. Peel the potatoes and mash them with a spoon. Add salt, pepper and chicken essence and mix well.

4. Add glutinous rice flour. (Flour can also be used)

5. Mix thoroughly, the mashed potatoes should not have any lumps.

6. Take a small piece, roll it into a ball and flatten it. (It is easier to operate with a little water on your hands)

7. How about sticking steamed bun crumbs (bread crumbs can also be used)? It can be mistaken for the real thing, and the taste is almost the same.

8. Mashed potato dough with steamed bread crumbs on both sides.

9. Put it into 60% hot oil pan and fry it on low heat.

10. Fry until both sides are golden brown and then remove from the frying pan. If you like it crispier, you can fry it again over high heat.

11. How to make the little rabbit: Choose cherry tomatoes with pointed heads. Make a small diagonal cut on one side of the large head.

12. Cut another triangle in the middle of the small piece, which is the rabbit's ear.

13. Make an oblique cut on the pointed end, not too deep, and plug in the ears to make a cute little rabbit.

14.A lovely couple.

Healthy and nutritious food starts with cooking, so you must have learned how to make the mashed potato pancakes that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.