How to make beef brisket braised in beer and ketchup

The recipe of braised beef brisket in beer and ketchup is not as complicated as people think. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Cut the beef brisket into pieces.

2. Boil the cut beef brisket in water to remove blood and impurities.

3. Peel and dice the tomatoes, and also cut the potatoes and onions into pieces.

4. Pour oil into the pan, add red pepper, onion, ginger and garlic and sauté until fragrant.

5. Add the blanched beef brisket and stir-fry quickly.

6. Pour in the braised sauce for coloring.

7. Put the fried beef brisket into the casserole.

8. Add dried hawthorn.

9. Pour in a can of beer.

10. Add potatoes after the beer boils.

11. After putting the potatoes in, bring the pot to a boil, then simmer over low heat for a few minutes.

12. Then open the pot and continue to add the chopped tomato pieces.

13. Cook over low heat until the tomatoes become soft, then add the onions.

14. Continue to cook all the ingredients over low heat until the soup becomes thick, then turn off the heat, cover with a lid and continue to simmer with the residual heat. Then add a little salt to taste and serve.

The recipe of braised beef brisket in beer and ketchup introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.