How to make nourishing conch soup

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making nourishing conch slices soup.

1. Soak the conch slices in clean water until they are soft, then put them into the soup pot together with other washed herbs and lean meat;

2. Add appropriate amount of water;

3. Bring to a boil over high heat, then simmer over low heat for about 2 hours, season with salt;

Cooking also requires a good mood. Let us try to make this nourishing conch soup in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.