How to make snowflake glutinous rice cake

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making snowflake glutinous rice cake.

1. Ingredients: 200g glutinous rice flour, 40g cornstarch, 65g cooking oil, 35g soft sugar, 295g water, coconut flakes, homemade red bean paste

2.1 Stir evenly without powder lumps

3.2 Mix glutinous rice flour, starch, sugar, water, oil and water into a large bowl

4.12 Steam in a pot for about 20 minutes

5.21 Take out and cool until it is not hot to the touch

6. Put a layer of plastic wrap on the table

7. Pour the steamed batter onto the plastic wrap

8.1 Add appropriate amount of red bean paste

9.2 Cover with another layer of plastic wrap and roll into a rectangle

10. Roll up the glutinous rice paste to cover the red bean paste

11. Press the edge slightly to close it, cut it with a knife, and do all the steps one by one.

12. Shape the glutinous rice strips slightly and roll them in coconut flakes

13. Cut and eat. . .

14. Finished product

15. Finished Product

Now that I have introduced the method of making snowflake glutinous rice cake, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".