How to make butterfly rolls

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make butterfly rolls together, which is really enjoyable.

1.121 small spoon mashed into paste

2. Peel the pumpkin, cut it into pieces, put it in a small bowl, cover it, and steam it in a microwave.

3. Mix about 90 grams of pumpkin puree, 150 grams of all-purpose flour, and 2 grams of yeast into a yellow dough

4. Mix about 65 grams of water, 150 grams of flour and 2 grams of yeast into a white dough

5. Roll the yellow dough into a long piece with a thickness of 0.4 cm

6. Roll the white dough into a long piece with a thickness of 0.4 cm

7. Place the white long piece on top of the yellow long piece

8. Roll up

9. Cut into 2-3 cm segments

10. Put two together

11. Use chopsticks to press out a butterfly shape

12. Place it in the steamer, let it rest for 30 minutes, and steam it for about 15 minutes. Take out three minutes after turning off the heat

I am very happy to share with you today’s introduction of butterfly rolls. You may as well try it. You will definitely gain something from it.