How to make Hakka rice cake fried eggs

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Let me introduce to you the recipe of Hakka rice cake fried eggs.

1. The ingredients are very simple, rice cake and eggs.

2. Cut the rice cake into 0.5cm thick slices and beat the eggs for later use.

3. Heat oil in a non-stick pan and turn to low heat. Spread the rice cake in the pan and fry.

4. Fry the rice cake for about a minute until it turns golden brown, then turn it over and continue frying the other side. At this point the fried side of the rice cake only needs to be a little soft, otherwise it will stick together.

5. Turn the rice cake over and fry it for about half a minute. Sprinkle the egg liquid evenly on the surface of the rice cake.

6. Fry for a while. When the egg liquid and the rice cake can stick together, turn it over and continue frying. At this time, the rice cake can be separated. Quickly flip the eggs over and over several times until they turn golden brown, otherwise they will be overcooked quickly.

After reading my introduction, I believe you have a certain grasp of the method of making Hakka rice cake fried eggs. So, start practicing yourself quickly, theory needs to be verified by practice.