How to make crispy peanuts

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make crispy peanuts

1.1 Crack the eggs into a bowl and mix well.

2.2 Place the peanuts on a plate and set aside.

3.12 Pour the peanuts into the bowl containing the eggs.

4.21 Mix the peanuts and eggs evenly.

5. After stirring evenly, add sugar and continue stirring evenly.

6. Add the noodles and mix well to ensure that each peanut is evenly coated with the batter.

7. Prepare the pot and pour in cooking oil.

8. When the oil is one-third hot, pour in the peanuts.

9. After the peanuts are put into the pot, use chopsticks to separate the peanuts one by one.

10. Fry the peanuts until golden brown and turn off the heat when you hear crackling sounds. (Because oil dissipates heat slowly, you can keep the peanuts in the oil pan for a few minutes to ensure that the peanuts are crispy.)

11. Drain the peanuts and place on a plate.

What do you think? The steps for making crispy peanuts that I will introduce to you today are simple and easy to learn. If you are interested, come and try it.