How to make purple sweet potato roll bread

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make purple sweet potato roll bread.

1.121 Knead the dough into a thin film and take it out for fermentation

2.212 Pour all the ingredients into the chef machine and knead into a smooth dough

3. After the dough has been deflated, divide it into 6 portions and let it rest for 15 minutes.

4. Press the dough into a round shape, put in the purple potato and wrap it up

5. With the mouth facing downward, roll it into an oval shape

6. Use a knife to make diagonal lines on the surface, but don’t cut through the bottom.

7. Turn over and roll up

8. Make it into a circle, pinch the two ends firmly, and ferment again

9. Brush the fermented bread dough with egg liquid

10. Preheat the oven to 180 degrees for about 12 minutes

Maybe someone in your family knows how to make purple sweet potato rolls, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.