Thai sweet and spicy crucian carp recipe

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of making Thai sweet and spicy crucian carp.

1. Wash the crucian carp and make two shallow cuts on the fish with a knife. Do not cut too deep. Turn over and do the same as above

4. After marinating, pour out the remaining cooking wine in the plate, leaving only the onion, ginger, garlic and fish.

5. Pour olive oil into the pan, when the oil is hot, add the marinated fish and fry until both sides are golden brown. You can also add onions, ginger and garlic and sauté them together. After frying, pick up the fish

8. Turn to low heat, cover with lid and simmer for 4 minutes. Be careful not to burn the pot. You can open the lid in the middle and push it gently with a spatula to turn it over.

Maybe you have never cooked your own food at home before. But after reading the introduction to Thai sweet and spicy crucian carp, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.