How to make fried black fungus, carrot and lean meat

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the recipe of stir-fried black fungus, carrot and lean meat.

1. Slice the carrots and cut the lean meat into cubes.

2.1 Add oil and stir-fry the lean meat.

3.2 Soak the fungus in advance.

4. Add carrots and stir-fry.

5. Finally, add the fungus and pour in an appropriate amount of soy sauce.

6. Pour in a little water, cover the pot and simmer for a while.

Although the dish of stir-fried black fungus, carrot and lean meat is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders. Under the guidance of your elders, you will definitely be able to do better.