Lily Oatmeal Porridge

After a busy day of work and study, it is really tiring to prepare dinner with an hungry body. The method of making lily oatmeal porridge is simple and easy. All you need is a wok. There is no need to fry, deep-fry or stew. You can enjoy the delicious taste by serving it with clear soup.

1. Weigh everything. In fact, this step can be omitted. You can put as much as you want, or add or reduce whatever you want.

2. Every time I clean it, I put all the ingredients in a flour sieve and rinse them with running water. This way, the beans will not leak out and it is also very convenient.

3. After washing the ingredients, put them into the inner pot of the rice cooker, add appropriate amount of clean water and rock sugar.

4. Select the porridge/soup button on the rice cooker and adjust the reservation time according to the time you want to eat the next day.

5. The steaming nutritious breakfast is ready!

Although restaurants provide us with convenience, they still have many shortcomings. It is better to make it ourselves. Lily oatmeal porridge is easy to make, nutritious and healthy.