How to make silver tooth meatball soup

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of making silver tooth meatball soup.

1. Main ingredients: bean sprouts, pork filling. Auxiliary ingredients: tomatoes, 2 mushrooms. Seasoning: salt

2. Peel the tomatoes and cut them into pieces. Wash the bean sprouts and drain them.

3. Wash the mushrooms, squeeze out the water, and cut into fine pieces.

4. Add chopped mushrooms, chopped ginger, starch, salt, chicken essence and appropriate amount of water to the pork filling and mix well. (You can add some pepper for flavor)

5. Stir the minced meat in one direction to make it firm (you can add some pepper to enhance the flavor)

6. Pour appropriate amount of water into the pot and bring it to a boil. Make the meat filling into meatballs of appropriate size and put them in to cook.

7. Add bean sprouts and tomato cubes and bring to a boil.

8. After boiling, turn to low heat and simmer until fragrant, then season with appropriate amount of salt.

9. Features: The soup is delicious, the meat is rich, and the bean sprouts are fresh and refreshing.

After reading the editor’s introduction, I think many friends will be interested in the silver tooth meatball soup. Are you tempted and want to make it yourself?