Golden Curry Pork Chop Rice Recipe

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook golden curry pork chop rice.

1. Wash the pork chops, add salt, white wine and pepper and marinate for a morning.

2. Dice carrots, potatoes and onions

3. Put a tablespoon of oil in the pan, and stir-fry the onion after the oil is hot.

4. After the onion is fragrant, add the carrots and potatoes and stir-fry together

5. Add a little salt and add boiling water to cover the vegetables

6. Add appropriate amount of curry paste or curry powder (according to personal taste)

7. Then turn to low heat and simmer

8. Wait until the potatoes and carrots are soft and the soup is reduced, add a little seafood soy sauce and half a can of coconut milk

9. Then simmer for a while and turn off the heat

10. Take out the marinated pork chops and beat the eggs

11. Dip the pork chops in the egg mixture

12. Coat with bread crumbs

13. Dip in egg liquid again

14. Coat with bread crumbs again until the thickness of the surface is satisfactory to you.

15. Heat the oil in the pan to 60% and fry the pork chops.

16. Turn over when one side turns golden brown

17. Remove the pork chops from the oven until they are cooked and crispy.

18. While cooking, the rice cooker has already cooked the rice, so let's just follow suit and make a plate of it ourselves~~~~

First of all, reading the instructions for making golden curry pork chop rice shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.