How to make water chestnut pork burger

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make water chestnut and pork burger, you will definitely like it.

1.12 Ingredients: Hamburger buns

2.21 Lettuce (washed), minced pork, salad dressing, water chestnuts (peeled)

3.1 Add into minced pork.

4.2 Place the peeled water chestnuts on the chopping board and chop them into small pieces.

5.1 Add a pinch of salt.

6.2 Then, add a little cooking wine.

7.1 Add appropriate amount of starch.

8.2 Add a little chicken essence.

9. Season and mix well.

10. Next, take a frying pan, place it on the fire and heat the oil.

11. Then, divide the mixed water chestnut and pork into two portions, roll them into balls, flatten them, and put them into the frying pan.

12. Fry over medium-low heat until both sides are golden brown.

13. Finally, take the hamburger buns and place them on the chopping board.

14. Add the fried water chestnut patties.

15. Add lettuce.

16. Squeeze on salad dressing.

17. Close the other half of the bread slice and serve.

I have introduced the water chestnut and pork burger. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.