How to make red oil pig heart

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make red oil pork heart.

1. Wash the pig heart, cut it into pieces and put it into the pot. Add enough water, then put in peppercorns, onions, ginger and cooking wine and cook over high heat.

2. While cooking, cut the celery and onion into sections, and mash the garlic for later use.

3. Pig heart is actually very easy to cook. After it is cooked, cut it into thin slices, put it in a container, and add seasonings: salt, MSG, pepper powder, sugar, light soy sauce, mashed garlic, chili oil (if you like spicy food, you can add more chili oil, if you don’t like spicy food, add less, and then add some cooked oil). I added some vegetable oil and olive oil.

A healthy diet can bring you a strong body. The red oil pork heart we introduce to you today is a healthy delicacy. If you have time, you can make it yourself.