How to make vermicelli with cabbage

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make the dish of vermicelli with cabbage.

1. Steamed fish with baby cabbage, vermicelli, soy sauce and minced garlic

2.1 Boil the vermicelli until soft, put it in the bottom of the bowl and set aside

3.2 Put clean water and a little salt in the pot, blanch the baby cabbage, and add some cooking oil before taking it out [this way the dish will feel bright]

4. Then place the blanched baby cabbage evenly in a bowl [Remember! Don’t let the water in the baby cabbage become too dry after you fish it out.]

5. Put it in the steamer, add steamed fish soy sauce and steam for five minutes, that is, just boil the pot for a short while.

6. Heat the oil in a pan, fry the peppercorns until fragrant, and pour over the minced garlic that has been turned upside down on the plate.

First of all, reading the instructions for making vermicelli with cabbage shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.