How to make fried fish with basil

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to fried fish with perilla. We will cook it ourselves in the future.

1.1 After frying one side, turn it over and fry the other side.

2.2 Heat a double-sided pan, pour in a little olive oil, and put the marinated sea fish in.

3.1 Add basil.

4.2 Add ginger and garlic and fry together.

5. Add a little light soy sauce, sugar, pepper and a little water.

6. Simmer for a while.

7. Add chopped green onion, stir evenly and turn off the heat. Serve.

Although there are many steps to make fried fish with basil, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.